South Davis Community Hospital in Bountiful is looking for an enthusiastic, creative and fully qualified Cook for our large and busy hospital kitchen and Cafe’. We are looking for a full time experienced and passionate cook to help support our team. Some of the responsibilities include cooking and preparing meals, schedule rostering, food ordering, meal planning, supervising kitchen staff & assisting in other areas of the kitchen as assigned, and must be able to communicate clearly and work well with others in a team environment. The hours for the position are M-F 12:00p-8:30p with some am shifts available and an alternating weekend and holiday rotation. Hospital/Healthcare Experience is preferred but not required. Culinary school degree &/or current ServSafe® is a plus but not required.
Minimum Requirements:
- Two years plus years kitchen experience or one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Hospital food preparation experience and cooking for modified diets experience.
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools safely as well as identify and differentiate food items.
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- 401k