Cook

South Davis Community Hospital in Bountiful is looking for an enthusiastic, creative and fully qualified Cook for our large and busy hospital kitchen and Cafe’. We are looking for a full time experienced and passionate cook to help support our team. Some of the responsibilities include cooking and preparing meals, schedule rostering, food ordering, meal planning, supervising kitchen staff & assisting in other areas of the kitchen as assigned, and must be able to communicate clearly and work well with others in a team environment. The hours for the position are M-F 12:00p-8:30p with some am shifts available and an alternating weekend and holiday rotation. Hospital/Healthcare Experience is preferred but not required. Culinary school degree &/or current ServSafe® is a plus but not required.

Minimum Requirements:

  • Two years plus years kitchen experience or one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Hospital food preparation experience and cooking for modified diets experience.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools safely as well as identify and differentiate food items.

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401k
Job Category: Non-Clinical
Job Type: Full Time
Job Location: South Davis Community Hospital