Dietary Aide

Specialty Hospital of Utah is seeking someone highly motivated and fun to be around to join our team in the Food and Nutrition Department at the hospital. Successful candidates will be in compliance with nutritional standards, and government regulations while preparing and serving food. The shift is M-F 9:30a-6:00p. There is a holiday and weekend rotation.

Dietary Aide Responsibilities and Requirements:

  • Meal Preparation
  • Preparing food
  • Serving
  • Providing support
  • Exceptional customer service as part of our medical team
  • Must have Food Handlers Permit
  • Must be able to pass a background check

Benefits and Perks:

  • Exceptional benefits package, holiday-off rotations, alternating weekends off, competitive pay, an onsite child care center and much more.
Job Category: Non-Clinical